Daily Archives: February 10, 2016

It pays to be grateful.

I meant to discuss how privileged you are if you can choose your food.

An event Thursday night changed that. Sometimes you’re privileged even when you can’t.

That same guy happened to be right behind me in the dinner line. As we approached the serving window, he got all put out because they’d run out of the chicken and French fries. What we had to accept instead:

Four thick slices of hot, tender, juicy, turkey breast with gravy, and this fantastic stuffing.

And mixed vegetables.

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Continue reading It pays to be grateful.